WHAT'S AVAILABLE: All boneless, flash-frozen, and vacuum packed. Will last more than a year in your freezer.

Sockeye Salmon Fillets: (1.5 - 2 lb. Average) $11.00/lb

Sockeye Salmon Portions: (6 - 10 oz. Average) $11.50/lb

Smoked Salmon:

Lox (Sockeye): (4 oz packages, sliced) $6.00 each or 24/lb

Northwest Smoked Chinook [also called hard smoked or kippered salmon]: (4 - 5 oz. portions): $18/lb

AVAILABILITY: I will deliver to your home or business within 15 miles of
Asheville, NC. 10 lb minimum order.

Salmon Guy Seafood is now available anywhere in the Continental U.S. It is guaranteed to arrive frozen. I'll provide free packaging, dry ice and handling, you pay the shipping, approximately $40-60 for 15-20 lbs. Call or e-mail me for details.

I baby my fish and promise that you will love them. Money back if not completely satisfied.

Please call (828-231-6377) or e-mail me with any questions
Thanks,
Robert Lebovic,“The Salmon Guy”

Regarding differences between species of salmon:

Sockeyes: (also called Reds) are the richest tasting, highest in oil content (and omega 3 content) firm and most red in flesh color. Sockeyes are always wild --they cannot be farmed. Bristol Bay, where I have a fishing boat, gets half of the world's sockeye run. Japan buys most of the sockeye so it's often hard to get in the US.

Chinooks: (also called Kings) are also high in oil content and quite variable from region to region in Alaska. Some are white-fleshed, some red. Because of the high oil content, they smoke well.

Cohos: (also called Silvers) have a lower oil content and milder taste than Chinooks and Sockeyes, have about 25% fewer calories, and are more of an orange-red in color. During the fishing season, we tend to barbeque Sockeyes and Chinooks and bake Cohos.

I will deliver to your home or business with 10 lb. minimum order. Please call or e-mail with any questions.
Thanks, Robert Lebovic
(828) 231-6377
rdlebovic@yahoo.com